Tasty and beneficial!

Contains the bacterium Lactobacillus plantarum TENSIA® , blood pressure lowering property of which has been patented in Estonia EE05340, European Union EP2309870, Russia RU2477750 and Korea KR10-1587195.

Tasty and beneficial!

Contains the bacterium Lactobacillus plantarum TENSIA® , blood pressure lowering property of which has been patented in Estonia EE05340, European Union EP2309870, Russia RU2477750 and Korea KR10-1587195.

Tasty and beneficial!

Contains the bacterium Lactobacillus plantarum TENSIA® , blood pressure lowering property of which has been patented in Estonia EE05340, European Union EP2309870, Russia RU2477750 and Korea KR10-1587195.

Tasty and beneficial!

Contains the bacterium Lactobacillus plantarum TENSIA® , blood pressure lowering property of which has been patented in Estonia EE05340, European Union EP2309870, Russia RU2477750 and Korea KR10-1587195.

Tasty and beneficial!

Contains the bacterium Lactobacillus plantarum TENSIA® , blood pressure lowering property of which has been patented in Estonia EE05340, European Union EP2309870, Russia RU2477750 and Korea KR10-1587195.

Harmony™ CHEESE 150g

Ingredients: pasteurised milk, culture, lactic acid bacterium Lactobacillus plantarum TENSIA®, rennet, salt, firming agent calcium chloride

Average nutritional values per 100 g:

Energy value: 1421 kJ/342 kcal
Fat: 26 g,
of which saturates: 14 g
Carbohydrates: 0 g,

of which sugars: 0 g
Proteins: 27 g
Salt: 1.5 g
Calcium: 900 mg*
(112% of the reference intake of an average adult)

info@tensia.eu

PROCESSED CHEESE Harmony™ 180g

Ingredients: cheese, water, demineralised whey powder, butter, emulsifying salts (E452, E450, E339), acidity regulator E500, Lactobacillus plantarum TENSIA®

 Average nutritional values per 100 g:

Energy: 1015 kJ/244 kcal

Fat: 16.0 g,

of which saturates: 10 g

Protein: 14.0 g

Carbohydrates: 6.5 g,

of which sugars: 6.5 g

Salt: 1.5 g

Calcium: 420 mg (50% of the reference intake of an average adult)

info@tensia.eu